Winery Capolino PerlingieriVento Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vento Greco from the Winery Capolino Perlingieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vento Greco of Winery Capolino Perlingieri in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Vento Greco of Winery Capolino Perlingieri in the region of Campania often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vento Greco
Pairings that work perfectly with Vento Greco
Original food and wine pairings with Vento Greco
The Vento Greco of Winery Capolino Perlingieri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, quiche without pastry, courgette and blue cheese or black tapenade.
Details and technical informations about Winery Capolino Perlingieri's Vento Greco.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Vento Greco from Winery Capolino Perlingieri are 2016, 2013, 2012, 0 and 2014.
Informations about the Winery Capolino Perlingieri
The Winery Capolino Perlingieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
