Winery Cape Dream - Cinsault

Winery Cape DreamCinsault

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cinsault of Winery Cape Dream is a red wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Cape Dream's Cinsault.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.

Last vintages of this wine

Cinsault - 2013
In the top 100 of of Western Cape wines
Average rating: 3.51110.50
Cinsault - 0
In the top 100 of of Western Cape wines
Average rating: 3.411100

The best vintages of Cinsault from Winery Cape Dream are 2013, 0

Informations about the Winery Cape Dream

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Western Cape

The Winery Cape Dream is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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