Winery Cape Berghof - Ruby Cabernet Cinsault

Winery Cape BerghofRuby Cabernet Cinsault

The Ruby Cabernet Cinsault of Winery Cape Berghof is a red wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Cape Berghof's Ruby Cabernet Cinsault.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Informations about the Winery Cape Berghof

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Cape Berghof is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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