Winery Cape AuctionClassic Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Classic Red from the Winery Cape Auction
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Red of Winery Cape Auction in the region of Western Cape is a powerful.
Food and wine pairings with Classic Red
Pairings that work perfectly with Classic Red
Original food and wine pairings with Classic Red
The Classic Red of Winery Cape Auction matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of millet with gruyere cheese, wild boar stew or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Cape Auction's Classic Red.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Classic Red from Winery Cape Auction are 2017, 0
Informations about the Winery Cape Auction
The Winery Cape Auction is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
