Winery Cantine MontiSan Bartolome Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Bartolome Barbera from the Winery Cantine Monti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Bartolome Barbera of Winery Cantine Monti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Bartolome Barbera
Pairings that work perfectly with San Bartolome Barbera
Original food and wine pairings with San Bartolome Barbera
The San Bartolome Barbera of Winery Cantine Monti matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, slow-cooked veal roast or paupiettes with tomato sauce.
Details and technical informations about Winery Cantine Monti's San Bartolome Barbera.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Informations about the Winery Cantine Monti
The Winery Cantine Monti is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
