Winery Cantine MaCrì - Cristina Barolo

Winery Cantine MaCrìCristina Barolo

The Cristina Barolo of Winery Cantine MaCrì is a wine from the region of Barolo of Piedmont.
This wine generally goes well with
The Cristina Barolo of the Winery Cantine MaCrì is in the top 0 of wines of Barolo.

Details and technical informations about Winery Cantine MaCrì's Cristina Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

Last vintages of this wine

Cristina Barolo - 0
In the top 0 of of Barolo wines
Average rating: 4.111110

The best vintages of Cristina Barolo from Winery Cantine MaCrì are 0

Informations about the Winery Cantine MaCrì

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piedmont
Find the Winery Cantine MaCrì on Facebook

The Winery Cantine MaCrì is one of of the world's greatest estates. It offers 11 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 75000 of of Italy wines
In the top 15000 of of Barolo wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Barolo

"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Tannic

Said of an astringent wine rich in tannins.

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