Winery Cantine FrauChianti

wine of Chianti of Toscane of Italy

The Chianti of Winery Cantine Frau is a wine from the region of Chianti of Toscane.
This wine generally goes well with
The Chianti of the Winery Cantine Frau is in the top 0 of wines of Chianti.

Discover the grape variety: Abondant

Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Cantine Frau

The winery offers 5 different wines.

Its wines get an average rating of 2.8.

It is in the top 3 of the best estates in the region

It is located in Chianti in the region of Toscane

The Winery Cantine Frau is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).