Winery CantinaCabernet Sauvignon

wine of Vino da Tavola of Italy

The Cabernet Sauvignon of Winery Cantina is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Cantina is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Cantina's Cabernet Sauvignon.

Winery

Winery Cantina

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Tinta Cão

Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.

Last vintages of this wine

Cabernet Sauvignon - 0

In the top 0 of of Vino da Tavola wines

Average rating: 3.5

The best vintages of Cabernet Sauvignon from Winery Cantina are 0

Informations about the Winery Cantina

The winery offers 3 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Vino da Tavola

The Winery Cantina is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 1500 of of Vino da Tavola wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.