Winery Cantina VitaChianti Claus
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Claus from the Winery Cantina Vita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Claus of Winery Cantina Vita in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Claus
Pairings that work perfectly with Chianti Claus
Original food and wine pairings with Chianti Claus
The Chianti Claus of Winery Cantina Vita matches generally quite well with dishes of beef, veal or poultry such as recipes of sauté of lamb with curry, veal curry or honey chicken salad.
Details and technical informations about Winery Cantina Vita's Chianti Claus.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chianti Claus from Winery Cantina Vita are 2013, 0, 2014
Informations about the Winery Cantina Vita
The Winery Cantina Vita is one of of the world's great estates. It offers 12 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
