Winery Castel BoglioneBarbera - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbera - Cabernet Sauvignon from the Winery Castel Boglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera - Cabernet Sauvignon of Winery Castel Boglione in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera - Cabernet Sauvignon
Pairings that work perfectly with Barbera - Cabernet Sauvignon
Original food and wine pairings with Barbera - Cabernet Sauvignon
The Barbera - Cabernet Sauvignon of Winery Castel Boglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta gratin or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Castel Boglione's Barbera - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barbera - Cabernet Sauvignon from Winery Castel Boglione are 2013, 0
Informations about the Winery Castel Boglione
The Winery Castel Boglione is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
