Winery Cantina Giacco - Villa Amalia Nero d’Avola

Winery Cantina GiaccoVilla Amalia Nero d’Avola

The Villa Amalia Nero d’Avola of Winery Cantina Giacco is a wine from the region of Salaputra of Sicily.
This wine generally goes well with
The Villa Amalia Nero d’Avola of the Winery Cantina Giacco is in the top 0 of wines of Salaputra.

Details and technical informations about Winery Cantina Giacco's Villa Amalia Nero d’Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Informations about the Winery Cantina Giacco

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Salaputra in the region of Sicily

The Winery Cantina Giacco is one of of the world's greatest estates. It offers 6 wines for sale in the of Salaputra to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 20000 of of Salaputra wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Salaputra

The wine region of Salaputra is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Baglio Gibellina or the Domaine Scalia et Oliva produce mainly wines red and white. The most planted grape varieties in the region of Salaputra are Nero d'Avola, Grillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salaputra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

Other wines of Winery Cantina Giacco

See all wines from Winery Cantina Giacco