Winery Cantina ApuliaOracolo Rosso di Cerignola
wine
This wine generally goes well with
The Oracolo Rosso di Cerignola of the Winery Cantina Apulia is in the top 0 of wines of Rosso di Cerignola.
Details and technical informations about Winery Cantina Apulia's Oracolo Rosso di Cerignola.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Cantina Apulia
The Winery Cantina Apulia is one of of the world's greatest estates. It offers 5 wines for sale in the of Rosso di Cerignola to come and discover on site or to buy online.
The wine region of Rosso di Cerignola
The wine region of Rosso di Cerignola is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine de la Manna produce mainly wines red. We currently count 1 estates and châteaux in the of Rosso di Cerignola, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Cerignola go well with generally quite well with dishes of beef, pasta or lamb.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
