Château Canet - Vignobles CanetLes Evangiles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Evangiles from the Château Canet - Vignobles Canet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Evangiles of Château Canet - Vignobles Canet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Evangiles
Pairings that work perfectly with Les Evangiles
Original food and wine pairings with Les Evangiles
The Les Evangiles of Château Canet - Vignobles Canet matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with eggplant or veal simmered with vegetables.
Details and technical informations about Château Canet - Vignobles Canet's Les Evangiles.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Les Evangiles from Château Canet - Vignobles Canet are 2011
Informations about the Château Canet - Vignobles Canet
The Château Canet - Vignobles Canet is one of of the world's greatest estates. It offers 36 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
