Winery Canalva - Luz

Winery CanalvaLuz

The Luz of Winery Canalva is a white wine from the region of Estrémadure.
This wine generally goes well with

Details and technical informations about Winery Canalva's Luz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.

Informations about the Winery Canalva

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Estrémadure
Find the Winery Canalva on Facebook and on Twitter

The Winery Canalva is one of of the world's greatest estates. It offers 8 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 65000 of of Spain wines
In the top 750 of of Estrémadure wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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