Winery Canals & Nubiola - Cava Brut Nature

Winery Canals & NubiolaCava Brut Nature

The Cava Brut Nature of Winery Canals & Nubiola is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut Nature of the Winery Canals & Nubiola is in the top 0 of wines of Cava.

Details and technical informations about Winery Canals & Nubiola's Cava Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gramon

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.

Informations about the Winery Canals & Nubiola

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Freixenet Group.
It is in the top 20 of the best estates in the region
It is located in Cava

The Winery Canals & Nubiola is one of of the world's great estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 80000 of of Spain wines
In the top 15000 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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