Winery Campostrini - Vallagarina Marzemino

Winery CampostriniVallagarina Marzemino

The Vallagarina Marzemino of Winery Campostrini is a wine from the region of Trentino of Trentino-Alto-Adige.
This wine generally goes well with
The Vallagarina Marzemino of the Winery Campostrini is in the top 0 of wines of Trentino.

Details and technical informations about Winery Campostrini's Vallagarina Marzemino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Campostrini

The winery offers 4 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige

The Winery Campostrini is one of of the world's greatest estates. It offers 3 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 200000 of of Italy wines
In the top 8500 of of Trentino wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Campostrini

See all wines from Winery Campostrini

Other wines of Trentino

See the best wines from of Trentino