Winery Campo MarinVendemia Seleccionada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendemia Seleccionada from the Winery Campo Marin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendemia Seleccionada of Winery Campo Marin in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vendemia Seleccionada of Winery Campo Marin in the region of Aragon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Vendemia Seleccionada
Pairings that work perfectly with Vendemia Seleccionada
Original food and wine pairings with Vendemia Seleccionada
The Vendemia Seleccionada of Winery Campo Marin matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, royal couscous (lamb, chicken, merguez) or veal roast casserole with mushrooms.
Details and technical informations about Winery Campo Marin's Vendemia Seleccionada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vendemia Seleccionada from Winery Campo Marin are 2009, 0, 2011
Informations about the Winery Campo Marin
The Winery Campo Marin is one of of the world's greatest estates. It offers 10 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
