Winery Campo Antico - Barrelaia Chianti Riserva

Winery Campo AnticoBarrelaia Chianti Riserva

The Barrelaia Chianti Riserva of Winery Campo Antico is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Barrelaia Chianti Riserva of the Winery Campo Antico is in the top 0 of wines of Chianti.

Details and technical informations about Winery Campo Antico's Barrelaia Chianti Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Campo Antico

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Campo Antico is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 6000 of of Chianti wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Campo Antico

See all wines from Winery Campo Antico

Other wines of Chianti

See the best wines from of Chianti