Winery Campo Al CoccioAniaenus

wine of Toscane of Italy

The Aniaenus of Winery Campo Al Coccio is a wine from the region of Toscane.
This wine generally goes well with
The Aniaenus of the Winery Campo Al Coccio is in the top 0 of wines of Toscane.

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Informations about the Winery Campo Al Coccio

The winery offers 4 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Toscane

The Winery Campo Al Coccio is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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