Winery CampinoTradicional Tinto Seco

Red wine of Rio Grande do Sul of Brazil

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Tradicional Tinto Seco of Winery Campino is a red wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery Campino's Tradicional Tinto Seco.

Winery

Winery Campino

Grape varieties

Region/Great wine region

Rio Grande do Sul

Country

Brazil

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Tradicional Tinto Seco - 2008

In the top 100 of of Rio Grande do Sul wines

Average rating: 2.4

Tradicional Tinto Seco - 0

In the top 100 of of Rio Grande do Sul wines

Average rating: 2.6

The best vintages of Tradicional Tinto Seco from Winery Campino are 0, 2008

Informations about the Winery Campino

The winery offers 22 different wines.

Its wines get an average rating of 3.1.

This winery is part of the Casa Geraldo.

It is in the top 20 of the best estates in the region

It is located in Rio Grande do Sul

The Winery Campino is one of of the world's great estates. It offers 15 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

In the top 9000 of of Brazil wines

In the top 7000 of of Rio Grande do Sul wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".