Winery Campana Ranch - Fortessa

Winery Campana RanchFortessa

The Fortessa of Winery Campana Ranch is a natural sweet wine from the region of Russian River Valley of California.
This wine generally goes well with

Details and technical informations about Winery Campana Ranch's Fortessa.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.

Informations about the Winery Campana Ranch

The winery offers 20 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Campana Ranch on Facebook

The Winery Campana Ranch is one of of the world's great estates. It offers 17 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 10000 of of Russian River Valley wines
In the top 6000 of natural sweet wines
In the top 600000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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