Winery Camino SoriaVendimia Selecionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vendimia Selecionada from the Winery Camino Soria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Selecionada of Winery Camino Soria in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vendimia Selecionada
Pairings that work perfectly with Vendimia Selecionada
Original food and wine pairings with Vendimia Selecionada
The Vendimia Selecionada of Winery Camino Soria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb epigram in spicy sauce or duck aiguillettes with apples.
Details and technical informations about Winery Camino Soria's Vendimia Selecionada.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Vendimia Selecionada from Winery Camino Soria are 2012, 0
Informations about the Winery Camino Soria
The Winery Camino Soria is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
