Winery Camille de ChenesaintBeaune 1er Cru 'Bressandes'
wine
This wine generally goes well with
The Beaune 1er Cru 'Bressandes' of the Winery Camille de Chenesaint is in the top 0 of wines of Beaune 1er Cru 'Les Bressandes'.
Details and technical informations about Winery Camille de Chenesaint's Beaune 1er Cru 'Bressandes'.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Camille de Chenesaint
The Winery Camille de Chenesaint is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaune 1er Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Bressandes'
The wine region of Beaune 1er Cru 'Les Bressandes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Bressandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Bressandes' often reveals types of flavors of non oak, clove or dried fruit and sometimes also flavors of red currant, chocolate or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
