Château CamailCuvée Tradition Premieres Côtes de Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Tradition Premieres Côtes de Bordeaux
Pairings that work perfectly with Cuvée Tradition Premieres Côtes de Bordeaux
Original food and wine pairings with Cuvée Tradition Premieres Côtes de Bordeaux
The Cuvée Tradition Premieres Côtes de Bordeaux of Château Camail matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, pork tenderloin with onions or duck with orange and honey.
Details and technical informations about Château Camail's Cuvée Tradition Premieres Côtes de Bordeaux.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Informations about the Château Camail
The Château Camail is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Lightning
Large capacity barrel.
