Winery Calorio Vincenzo - Roero Arneis Brut

Winery Calorio VincenzoRoero Arneis Brut

The Roero Arneis Brut of Winery Calorio Vincenzo is a sparkling wine from the region of Roero of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Calorio Vincenzo's Roero Arneis Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negrara Trentino

Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.

Informations about the Winery Calorio Vincenzo

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Roero in the region of Piedmont

The Winery Calorio Vincenzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 2500 of of Roero wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Roero

Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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