Winery Caleta - Sélection Red

Winery CaletaSélection Red

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sélection Red of Winery Caleta is a red wine from the region of Quebec.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Caleta's Sélection Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.

Last vintages of this wine

Sélection Red - 2011
In the top 100 of of Quebec wines
Average rating: 2.211000
Sélection Red - 0
In the top 100 of of Quebec wines
Average rating: 2.911100

The best vintages of Sélection Red from Winery Caleta are 0, 2011

Informations about the Winery Caleta

The winery offers 8 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Quebec

The Winery Caleta is one of of the world's greatest estates. It offers 5 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 15000 of of Canada wines
In the top 750 of of Quebec wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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