Çakir Winery - Somnium Chardonnay

Çakir WinerySomnium Chardonnay

The Somnium Chardonnay of Çakir Winery is a wine from the region of Aegean.
This wine generally goes well with
The Somnium Chardonnay of the Çakir Winery is in the top 0 of wines of Aegean.

Details and technical informations about Çakir Winery's Somnium Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.

Last vintages of this wine

Somnium Chardonnay - 0
In the top 0 of of Aegean wines
Average rating: 3.81110.50

The best vintages of Somnium Chardonnay from Çakir Winery are 0

Informations about the Çakir Winery

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Aegean
Find the Çakir Winery on Facebook

The Çakir Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 1500 of of Turkey wines
In the top 250 of of Aegean wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Aegean

Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

Other wines of Çakir Winery

See all wines from Çakir Winery

Other wines of Aegean

See the best wines from of Aegean