Winery Rossignol - Prince Edward Island High Bank Red

Winery RossignolPrince Edward Island High Bank Red

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Prince Edward Island High Bank Red of Winery Rossignol is a red wine from the region of Prince Edward Island.
This wine generally goes well with
The Prince Edward Island High Bank Red of the Winery Rossignol is in the top 80 of wines of Prince Edward Island.

Wine flavors and olphactive analysis

On the nose the Prince Edward Island High Bank Red of Winery Rossignol in the region of Prince Edward Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Rossignol's Prince Edward Island High Bank Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Informations about the Winery Rossignol

The winery offers 11 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Prince Edward Island

The Winery Rossignol is one of of the world's greatest estates. It offers 7 wines for sale in the of Prince Edward Island to come and discover on site or to buy online.

Top wine Prince Edward Island
In the top 15000 of of Canada wines
In the top 85 of of Prince Edward Island wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Prince Edward Island

The wine region of Prince Edward Island of Canada. Wineries and vineyards like the Domaine Traynor or the Domaine Traynor produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Prince Edward Island are Chardonnay, Riesling and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Prince Edward Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.

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The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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