Winery Ca' RomaExtreme
wine
This wine generally goes well with
The Extreme of the Winery Ca' Roma is in the top 0 of wines of Garda Colli Mantovani.
Details and technical informations about Winery Ca' Roma's Extreme.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Ca' Roma
The Winery Ca' Roma is one of of the world's greatest estates. It offers 11 wines for sale in the of Garda Colli Mantovani to come and discover on site or to buy online.
The wine region of Garda Colli Mantovani
The wine region of Garda Colli Mantovani is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Cantina Reale or the Domaine Cantina Reale produce mainly wines pink, sparkling and white. The most planted grape varieties in the region of Garda Colli Mantovani are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Garda Colli Mantovani often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
