Winery Ca dei Filari - Amabile Lambrusco Emilia

Winery Ca dei FilariAmabile Lambrusco Emilia

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amabile Lambrusco Emilia of Winery Ca dei Filari is a unknow wine from the region of Lambrusco Mantovano of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Ca dei Filari's Amabile Lambrusco Emilia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trincadeira

Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.

Last vintages of this wine

Amabile Lambrusco Emilia - 0
In the top 100 of of Lambrusco Mantovano wines
Average rating: 3.911110

The best vintages of Amabile Lambrusco Emilia from Winery Ca dei Filari are 0

Informations about the Winery Ca dei Filari

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Lambrusco Mantovano in the region of Lombardia

The Winery Ca dei Filari is one of of the world's greatest estates. It offers 3 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.

Top wine Lombardia
In the top 65000 of of Italy wines
In the top 3000 of of Lambrusco Mantovano wines
In the top 400 of unknow wines
In the top 400000 wines of the world

The wine region of Lambrusco Mantovano

Lombard DOC along the Po (Oltre Po Mantovano and Viadanese-Sabbionetano), humid continental climate, alluvial soils. Lambrusco is the signature sparkling red (≥85% Maestri, Marani, Salamino and/or local Viadanese): frizzante with red cherry, raspberry, violet, redcurrant and herbal touch, lively refreshing palate, from dry to semi-sweet. Ancellotta for colour, Fortana and Sorbara complement. The king companion of Mantuan charcuterie.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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