Winery Busi-Jacobsohn - Rosé Extra Brut

Winery Busi-JacobsohnRosé Extra Brut

The Rosé Extra Brut of Winery Busi-Jacobsohn is a wine from the region of East Sussex of England.
This wine generally goes well with
The Rosé Extra Brut of the Winery Busi-Jacobsohn is in the top 0 of wines of East Sussex.

Details and technical informations about Winery Busi-Jacobsohn's Rosé Extra Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Last vintages of this wine

Rosé Extra Brut - 2018
In the top 0 of of East Sussex wines
Average rating: 4.211110
Rosé Extra Brut - 0
In the top 0 of of East Sussex wines
Average rating: 4.111110

The best vintages of Rosé Extra Brut from Winery Busi-Jacobsohn are 2018, 0

Informations about the Winery Busi-Jacobsohn

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in East Sussex in the region of England

The Winery Busi-Jacobsohn is one of of the world's greatest estates. It offers 2 wines for sale in the of East Sussex to come and discover on site or to buy online.

Top wine England
In the top 450 of of United Kingdom wines
In the top 150 of of East Sussex wines
In the top 20000 of wines
In the top 250000 wines of the world

The wine region of East Sussex

The wine region of is located in the region of England of England of United Kingdom. We currently count 0 estates and châteaux in the of , producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes .


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

Other wines of Winery Busi-Jacobsohn

See all wines from Winery Busi-Jacobsohn