Winery Busi-Jacobsohn - Rosé Extra Brut

Winery Busi-JacobsohnRosé Extra Brut

The Rosé Extra Brut of Winery Busi-Jacobsohn is a wine from the region of East Sussex of England.
This wine generally goes well with
The Rosé Extra Brut of the Winery Busi-Jacobsohn is in the top 0 of wines of East Sussex.

Details and technical informations about Winery Busi-Jacobsohn's Rosé Extra Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Last vintages of this wine

Rosé Extra Brut - 2018
In the top 0 of of East Sussex wines
Average rating: 4.211110

The best vintages of Rosé Extra Brut from Winery Busi-Jacobsohn are 2018

Informations about the Winery Busi-Jacobsohn

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in East Sussex in the region of England

The Winery Busi-Jacobsohn is one of of the world's greatest estates. It offers 2 wines for sale in the of East Sussex to come and discover on site or to buy online.

Top wine England
In the top 450 of of United Kingdom wines
In the top 150 of of East Sussex wines
In the top 20000 of wines
In the top 250000 wines of the world

The wine region of East Sussex

The wine region of is located in the region of England of England of United Kingdom. We currently count 0 estates and châteaux in the of , producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes .


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Oxidized

Altered by oxidation.

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