Winery BudányiTokaji Aszú 3 Puttonyos

Sweet wine of Tokaj of Hungary

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tokaji Aszú 3 Puttonyos of Winery Budányi is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Budányi's Tokaji Aszú 3 Puttonyos.

Winery

Winery Budányi

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Béclan

Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.

Last vintages of this wine

Tokaji Aszú 3 Puttonyos - 2006

In the top 100 of of Tokaj wines

Average rating: 4.3

Tokaji Aszú 3 Puttonyos - 0

In the top 100 of of Tokaj wines

Average rating: 4.3

The best vintages of Tokaji Aszú 3 Puttonyos from Winery Budányi are 2006, 0

Informations about the Winery Budányi

The winery offers 13 different wines.

Its wines get an average rating of 4.2.

It is in the top 5 of the best estates in the region

It is located in Tokaj

The Winery Budányi is one of of the world's greatest estates. It offers 11 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 3000 of of Hungary wines

In the top 850 of of Tokaj wines

In the top 15000 of sweet wines

In the top 400000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.