Winery Bruno JeandeauLes Bruyères Mâcon

wine of Mâcon of Burgundy of France

The Les Bruyères Mâcon of Winery Bruno Jeandeau is a wine from the region of Mâcon of Burgundy.
This wine generally goes well with
The Les Bruyères Mâcon of the Winery Bruno Jeandeau is in the top 0 of wines of Mâcon.

Details and technical informations about Winery Bruno Jeandeau's Les Bruyères Mâcon.

Winery

Winery Bruno Jeandeau

Grape varieties

Region/Great wine region

Mâcon

Great wine region

Burgundy

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gringet

Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.

Informations about the Winery Bruno Jeandeau

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Mâcon in the region of Burgundy

The Winery Bruno Jeandeau is one of of the world's greatest estates. It offers 6 wines for sale in the of Mâcon to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 2500 of of Mâcon wines

In the top 300000 of wines

In the top 900000 wines of the world

The wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.