Winery Bruno Colin - Chassagne-Montrachet Premier Cru 'Les Chenevottes'

Winery Bruno ColinChassagne-Montrachet Premier Cru 'Les Chenevottes'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet Premier Cru 'Les Chenevottes' of Winery Bruno Colin is a white wine from the region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet Premier Cru 'Les Chenevottes' from the Winery Bruno Colin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet Premier Cru 'Les Chenevottes' of Winery Bruno Colin in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chassagne-Montrachet Premier Cru 'Les Chenevottes' of Winery Bruno Colin in the region of Burgundy often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Bruno Colin's Chassagne-Montrachet Premier Cru 'Les Chenevottes'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet Premier Cru 'Les Chenevottes' - 2010
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Chenevottes' wines
Average rating: 4.311110
Chassagne-Montrachet Premier Cru 'Les Chenevottes' - 2009
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Chenevottes' wines
Average rating: 4.111110
Chassagne-Montrachet Premier Cru 'Les Chenevottes' - 0
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Chenevottes' wines
Average rating: 4.211110

The best vintages of Chassagne-Montrachet Premier Cru 'Les Chenevottes' from Winery Bruno Colin are 2010, 0, 2009

Informations about the Winery Bruno Colin

The winery offers 40 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'Les Chenevottes' in the region of Burgundy
Find the Winery Bruno Colin on Facebook

The Winery Bruno Colin is one of of the world's great estates. It offers 34 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Chenevottes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 2000 of of Chassagne-Montrachet 1er Cru 'Les Chenevottes' wines
In the top 20000 of white wines
In the top 65000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes'

The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Chenevottes' often reveals types of flavors of butter, floral or nutty and sometimes also flavors of honey, hazelnut or melon.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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