Winery Brumale - Chardonnay

Winery BrumaleChardonnay

The Chardonnay of Winery Brumale is a wine from the region of Friuli of Friuli-Venezia Giulia.
This wine generally goes well with
The Chardonnay of the Winery Brumale is in the top 0 of wines of Friuli.

Details and technical informations about Winery Brumale's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Treixadura

Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.

Informations about the Winery Brumale

The winery offers 16 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Friuli in the region of Friuli-Venezia Giulia

The Winery Brumale is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 250000 of of Italy wines
In the top 7500 of of Friuli wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Friuli

Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.


The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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