Winery BrogliaDerthona Colli Tortonesi Timorasso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Derthona Colli Tortonesi Timorasso from the Winery Broglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derthona Colli Tortonesi Timorasso of Winery Broglia in the region of Piedmont is a powerful.
Food and wine pairings with Derthona Colli Tortonesi Timorasso
Pairings that work perfectly with Derthona Colli Tortonesi Timorasso
Original food and wine pairings with Derthona Colli Tortonesi Timorasso
The Derthona Colli Tortonesi Timorasso of Winery Broglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, monkfish in foil or mushroom and cured ham quiche.
Details and technical informations about Winery Broglia's Derthona Colli Tortonesi Timorasso.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Informations about the Winery Broglia
The Winery Broglia is one of of the world's great estates. It offers 20 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
