Brodie Estate - Oak Aged Sauvignon Blanc

Brodie EstateOak Aged Sauvignon Blanc

The Oak Aged Sauvignon Blanc of Brodie Estate is a wine from the region of Martinborough of North Island.
This wine generally goes well with
The Oak Aged Sauvignon Blanc of the Brodie Estate is in the top 0 of wines of Martinborough.

Details and technical informations about Brodie Estate's Oak Aged Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.

Informations about the Brodie Estate

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Martinborough in the region of North Island

The Brodie Estate is one of of the world's greatest estates. It offers 9 wines for sale in the of Martinborough to come and discover on site or to buy online.

Top wine North Island
In the top 9000 of of New Zealand wines
In the top 300 of of Martinborough wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Martinborough

Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".

Other wines of Brodie Estate

See all wines from Brodie Estate

Other wines of Martinborough

See the best wines from of Martinborough