Winery Brightwater GravelsRosé

wine of Nelson of South Island of New Zealand

The Rosé of Winery Brightwater Gravels is a wine from the region of Nelson of South Island.
This wine generally goes well with
The Rosé of the Winery Brightwater Gravels is in the top 0 of wines of Nelson.

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Brightwater Gravels

The winery offers 5 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Nelson in the region of South Island

The Winery Brightwater Gravels is one of of the world's greatest estates. It offers 5 wines for sale in the of Nelson to come and discover on site or to buy online.

The wine region of Nelson

The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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