Winery Nova AliançaCollina Tinto Demi Sec

Red wine of Rio Grande do Sul of Brazil

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Collina Tinto Demi Sec of Winery Nova Aliança is a red wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery Nova Aliança's Collina Tinto Demi Sec.

Winery

Winery Nova Aliança

Grape varieties

Region/Great wine region

Rio Grande do Sul

Country

Brazil

Style of wine

Red

Alcohol

10°

Allergens

Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Last vintages of this wine

Collina Tinto Demi Sec - 0

In the top 100 of of Rio Grande do Sul wines

Average rating: 3.8

The best vintages of Collina Tinto Demi Sec from Winery Nova Aliança are 0

Informations about the Winery Nova Aliança

The winery offers 27 different wines.

Its wines get an average rating of 3.1.

It is in the top 10 of the best estates in the region

It is located in Rio Grande do Sul

The Winery Nova Aliança is one of of the world's greatest estates. It offers 12 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

In the top 4500 of of Brazil wines

In the top 3500 of of Rio Grande do Sul wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.