The Winery Borrowed Cuttings of Cowra of Nouvelle-Galles du Sud
The Winery Borrowed Cuttings is one of the best wineries to follow in Cowra.. It offers 1 wines for sale in of Cowra to come and discover on site or to buy online.
Looking for the best Winery Borrowed Cuttings wines in Cowra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borrowed Cuttings wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borrowed Cuttings wines with technical and enological descriptions.
How Winery Borrowed Cuttings wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Borrowed Cuttings. often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Cowra is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Pig In The House or the Domaine Brokenwood produce mainly wines red, white and pink. The most planted grape varieties in the region of Cowra are Cabernet-Sauvignon, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cowra often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or non oak.
In the mouth of Cowra is a powerful with a nice balance between acidity and tannins. We currently count 10 estates and châteaux in the of Cowra, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Cowra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Cowra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borrowed Cuttings.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
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