Winery Borostyan PinceBorostyan Pince Tokaji Aszú 3 Puttonyos

Sweet wine of Tokaj of Hungary

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Borostyan Pince Tokaji Aszú 3 Puttonyos of Winery Borostyan Pince is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Borostyan Pince's Borostyan Pince Tokaji Aszú 3 Puttonyos.

Winery

Winery Borostyan Pince

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Villaris

Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.

Last vintages of this wine

Borostyan Pince Tokaji Aszú 3 Puttonyos - 0

In the top 100 of of Tokaj wines

Average rating: 4

The best vintages of Borostyan Pince Tokaji Aszú 3 Puttonyos from Winery Borostyan Pince are 0

Informations about the Winery Borostyan Pince

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Tokaj

The Winery Borostyan Pince is one of of the world's greatest estates. It offers 9 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 3000 of of Hungary wines

In the top 800 of of Tokaj wines

In the top 10000 of sweet wines

In the top 400000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.