Winery BorgovecchioAmaranto Brunello di Montalcino

wine of Brunello di Montalcino of Toscane of Italy

The Amaranto Brunello di Montalcino of Winery Borgovecchio is a wine from the region of Brunello di Montalcino of Toscane.
This wine generally goes well with
The Amaranto Brunello di Montalcino of the Winery Borgovecchio is in the top 0 of wines of Brunello di Montalcino.

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

Informations about the Winery Borgovecchio

The winery offers 14 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Brunello di Montalcino in the region of Toscane

The Winery Borgovecchio is one of of the world's greatest estates. It offers 10 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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