Winery Boranal Kft - Julianus Muscat Ottonel Semi Sweet

Winery Boranal KftJulianus Muscat Ottonel Semi Sweet

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Julianus Muscat Ottonel Semi Sweet of Winery Boranal Kft is a white wine from the region of Tokaj.
This wine generally goes well with
The Julianus Muscat Ottonel Semi Sweet of the Winery Boranal Kft is in the top 10 of wines of Tokaj.

Details and technical informations about Winery Boranal Kft's Julianus Muscat Ottonel Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Last vintages of this wine

Julianus Muscat Ottonel Semi Sweet - 0
In the top 10 of of Tokaj wines
Average rating: 3.911110

The best vintages of Julianus Muscat Ottonel Semi Sweet from Winery Boranal Kft are 0

Informations about the Winery Boranal Kft

The winery offers 41 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Boranal Kft is one of of the world's greatest estates. It offers 38 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 1500 of of Hungary wines
In the top 10 of of Tokaj wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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