Winery Boos von Waldeckscher - Hofkellerei Pinot Noir

Winery Boos von WaldeckscherHofkellerei Pinot Noir

The Hofkellerei Pinot Noir of Winery Boos von Waldeckscher is a wine from the region of Nahe.
This wine generally goes well with
The Hofkellerei Pinot Noir of the Winery Boos von Waldeckscher is in the top 0 of wines of Nahe.

Details and technical informations about Winery Boos von Waldeckscher's Hofkellerei Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Informations about the Winery Boos von Waldeckscher

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Winery Boos von Waldeckscher is one of of the world's greatest estates. It offers 5 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 85000 of of Germany wines
In the top 4500 of of Nahe wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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Other wines of Nahe

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