The Winery Booker Red of Paso Robles of California
The Winery Booker Red is one of the best wineries to follow in Paso Robles.. It offers 0 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Booker Red wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Booker Red wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Booker Red wines with technical and enological descriptions.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Booker Red.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines. SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
Said of a wine that is soft and caressing in the mouth.