Château Bonnes GuerreClos De La Roche Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos De La Roche Grand Cru
Pairings that work perfectly with Clos De La Roche Grand Cru
Original food and wine pairings with Clos De La Roche Grand Cru
The Clos De La Roche Grand Cru of Château Bonnes Guerre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), roast veal with caramelized carrots or rabbit with goat cheese and mint.
Details and technical informations about Château Bonnes Guerre's Clos De La Roche Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château Bonnes Guerre
The Château Bonnes Guerre is one of of the world's greatest estates. It offers 11 wines for sale in the of Clos de la Roche Grand Cru to come and discover on site or to buy online.
The wine region of Clos de la Roche Grand Cru
Largest Grand Cru of Morey-Saint-Denis (16. 9 ha) in the Cote de Nuits, 100% Pinot Noir: deep red combining the power of neighbouring Gevrey-Chambertin and the grace of Chambolle-Musigny — dense ruby robe, nose of black cherry, blackberry, raspberry then truffle, undergrowth, leather and spices at maturity. Hard limestone soils over marly subsoil, east-facing mid-slope. Structured and tannic when young, silky and complex with age, can age 15-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
