Winery Bondolfi - Orme di Valle

Winery BondolfiOrme di Valle

The Orme di Valle of Winery Bondolfi is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Orme di Valle of the Winery Bondolfi is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Bondolfi's Orme di Valle.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).

Informations about the Winery Bondolfi

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Bondolfi is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 300 of of Vino da Tavola wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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