Winery Vigne BonatoProsecco Extra Dry
wine
This wine generally goes well with
The Prosecco Extra Dry of the Winery Vigne Bonato is in the top 0 of wines of Piave Malanotte.
Details and technical informations about Winery Vigne Bonato's Prosecco Extra Dry.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Informations about the Winery Vigne Bonato
The Winery Vigne Bonato is one of of the world's greatest estates. It offers 3 wines for sale in the of Piave Malanotte to come and discover on site or to buy online.
The wine region of Piave Malanotte
Venetian DOCG of the Piave plain (Treviso to the Venice lagoon, skeletal glacial alluvial soils in the north, clay in the centre, sandy in the south, partial drying of 15-30% of grapes, ageing ≥36 months of which ≥12 in wood): Raboso Piave as the autochthonous signature king red (≥70%) — powerful with vibrant notes of morello cherry, wild berries and spices, taut acidity and firm tannins softened by the drying. Raboso Veronese (≤30%) as complement.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
