Winery Boessneck - Franken Deutscher Qualitatswein Spätburgunder Trocken

Winery BoessneckFranken Deutscher Qualitatswein Spätburgunder Trocken

The Franken Deutscher Qualitatswein Spätburgunder Trocken of Winery Boessneck is a wine from the region of Franken.
This wine generally goes well with
The Franken Deutscher Qualitatswein Spätburgunder Trocken of the Winery Boessneck is in the top 0 of wines of Franken.

Details and technical informations about Winery Boessneck's Franken Deutscher Qualitatswein Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Winery Boessneck

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Boessneck is one of of the world's greatest estates. It offers 4 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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