The Bodegas El Morro of Lanzarote of Iles Canaries

Bodegas El Morro
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Iles Canaries.
It is located in Lanzarote in the region of Iles Canaries

The Bodegas El Morro is one of the best wineries to follow in Lanzarote.. It offers 2 wines for sale in of Lanzarote to come and discover on site or to buy online.

Top Bodegas El Morro wines

Looking for the best Bodegas El Morro wines in Lanzarote among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas El Morro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas El Morro wines with technical and enological descriptions.

The top white wines of Bodegas El Morro

Food and wine pairings with a white wine of Bodegas El Morro

How Bodegas El Morro wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Bodegas El Morro.

  • Malvasia

Discovering the wine region of Lanzarote

The wine region of Lanzarote is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Vega de Yuco or the Domaine Bermejo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lanzarote are Tempranillo et Mencia, they are then used in wines in blends or as a single variety. On the nose of Lanzarote often reveals types of flavors of grapefruit, plum or orange and sometimes also flavors of honey, mango or vegetal.

In the mouth of Lanzarote is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Lanzarote, producing 154 different wines in conventional, organic and biodynamic agriculture. The wines of Lanzarote go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Bodegas El Morro

Planning a wine route in the of Lanzarote? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas El Morro.

Discover the grape variety: Malvasia

News about Bodegas El Morro and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.